Executive Sous Chef

Additional Information: This hotel is owned and operated by an independent franchisee Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

• Proficiency in menu planning recipe creation and high-quality food preparation
• Expertise in kitchen management inventory control and cost management
• Strong leadership and team management skills with experience in training and development of culinary staff
• Knowledge of food safety and hygiene standards with a focus on compliance with health regulations
• Ability to work in a fast-paced high-volume environment while maintaining attention to detail
• Strong communication skills and a collaborative approach
• Culinary degree or equivalent experience; proven background in the hospitality industry
• Prior experience as an Executive Sous Chef or in a similar leadership role within a premium or luxury hotel is a plus.

This company is an equal opportunity employer.

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