Executive Sous Chef- Belfair

Belfair Executive Sous Chef

Compensation: $100000 annually based on experience

Belfair is a premier private community nestled in the heart of the Lowcountry offering breathtaking landscapes two Tom Fazio Championship golf courses and a world-class hospitality culture. Recognized as a Distinguished Club Belfair is part of the Troon family and is committed to delivering exceptional member and guest experiences. Conveniently located near Hilton Head Savannah and Beaufort Belfair is more than a workplaceits a destination.

Reporting directly to the Executive Chef we are seeking an accomplished and driven Executive Sous Chef to join our culinary leadership team.

The Executive Sous Chef will work closely with the Executive Chef in executing and overseeing all culinary operations for the 1811 Grille and Club functions. This highly visible leadership role is responsible for ensuring exceptional food quality operational excellence team development and memorable dining experiences for Belfair members and guests. The ideal candidate is a hands-on leader who enjoys a hospitality-focused environment and is passionate about mentoring culinary talent while maintaining the highest standards of execution.

Responsibilities

• Partner directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille member dining events banquets golf events and Club functions.
• Lead daily kitchen operations in the Executive Chefs absence ensuring consistency in food quality presentation and service standards.
• Assist with menu development seasonal offerings special events and culinary programming that reflect Belfairs commitment to excellence.
• Supervise and develop Back-of-House associates through coaching training performance management and succession planning.
• Manage daily production preparation and execution to ensure efficient kitchen operations and exceptional member and guest experiences.
• Assist with scheduling payroll management labor controls and staffing plans.
• Monitor food costs purchasing receiving inventory control and waste management to achieve financial objectives.
• Ensure compliance with all food safety sanitation and health department regulations.
• Collaborate with Front-of-House leadership to provide seamless service and exceed member expectations.
• Maintain a clean organized and professional kitchen environment while promoting a culture of teamwork accountability and continuous improvement.
• Participate in recruiting interviewing hiring and onboarding culinary associates.
• Incorporate member feedback and industry trends to enhance culinary offerings and operational effectiveness.

Qualifications

• Five or more years of progressive culinary leadership experience including experience as an Executive Sous Chef Chef de Cuisine or similar leadership role.
• Experience in a private club resort luxury hotel or upscale dining environment preferred.
• Strong leadership skills with a proven ability to develop motivate and retain high-performing teams.
• Extensive knowledge of culinary techniques menu development banquet execution and kitchen operations.
• Demonstrated experience managing food costs labor budgets purchasing and inventory controls.
• Excellent organizational communication and problem-solving skills.
• Ability to perform effectively in a fast-paced high-volume environment.
• ServSafe Certification required.

Why Join Belfair
At Belfair we invest in our associates and provide comprehensive benefits through the Troon organization effective the first of the month following your hire date.
Full-time associates enjoy:

• Medical Dental and Vision Insurance
• Company-Paid Life Insurance
• 401(k) with Company Match
• Supplemental Insurance Options
• Immediate PTO Accrual 3 weeks per year
• Employee Assistance Program (EAP)
• Complimentary Associate Meals
• Monthly Associate Appreciation Events
• Holiday Bonuses
• Opportunities for Professional Development and Career Growth
• No late evenings most shifts end by 9pm

If you are passionate about culinary excellence leadership and creating exceptional member and guest experiences we invite you to join Belfairs culinary team and partner with our Executive Chef in delivering one of the Lowcountrys premier private club dining programs.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

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