Executive Chef (Ultra-Luxury Hotel & F&B Operations)

Job Type: Full-Time In-Person
Compensation: $165000 $190000 comprehensive executive benefits

As the Executive Chef you will oversee a premium culinary operation including multiple high-end restaurant concepts and a world-class food & beverage program doing $25M in volume. We are looking for a true mentor and strategic operator who trades ego for craft and balances elite culinary artistry with strong business acumen.

• Complete Culinary Oversight: Lead inspire and manage a large multi-concept culinary team reporting directly to the F&B Director.

• Master Multiple Concepts: Maintain the strict culinary integrity and standards of elite concepts specifically balancing high-end Italian and premium Japanese cuisines.

• Financial & System Stewardship: Drive kitchen profitability manage inventory control labor and maintain excellent labor-to-revenue efficiencies without compromising luxury quality.

• Uphold Flawless Standards: Actively train and develop a retained culinary team to execute flawless luxury standards (LQA) and strict Department of Health protocols.

• 5 years of culinary leadership experience as an Executive Chef or Chef de Cuisine within an ultra-luxury hotel elite membership club or Michelin-caliber fine dining group.

• Strong hands-on experience and familiarity with both high-end Italian and premium Japanese cuisines.

• Proven experience managing large-scale culinary operations and substantial F&B volumes.

• An ego-free composed and highly professional leadership style that thrives under pressure.

• Strong financial literacy (P&L management menu costing labor optimization).