Executive Chef | The Quoin Hotel | Wilmington, DE

What Youll Do:

Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes menu plans portion control food quality inventory control budgeting and team member supervision.

Clearly the Executive Chef has a full plate! Here are just a few tasks you can expect to do on a daily basis:

Interview hire and train kitchen personnel.

Research market trends to develop creative menu selections and concepts.

• Establish the days priorities and assign production and preparation tasks to staff to execute.

Requisition the days supplies and ensure that they are received and stored correctly.

• Ensure that staff report to work as scheduled; document any late or absent employees.

Where Youve Been:

Were looking for someone with a degree from a reputable Culinary School or College and at least 3 years experience as a Sous Chef. Youre someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.

When Youre Here:

This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Required Experience:

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