Executive Chef Regency at Dominion Valley

Regency at Dominion Valley is seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the dining experience for our members and guests. This is an exciting opportunity for a creative culinary professional who thrives on innovation leadership and delivering exceptional food and service.

As Executive Chef you will oversee all aspects of kitchen operations menu development food quality team leadership budgeting and culinary execution. You will play a key role in shaping the dining experience while mentoring and developing a talented kitchen team in a fast-paced hospitality-focused environment.

Compensation and Benefits: $75000 - $80000 per year

Full time team members are eligible for a comprehensive benefits package including:

• Medical dental vision and life insurance
• 401(k) retirement plan
• Short term and long term disability
• Paid holidays vacation personal and sick time
• Relocation assistance negotiable as part of the offer
• Professional development support including PGA dues and continuing education
• Employee discount programs through HR partner LL Roberts

What Youll Be Doing:

• Develop and execute creative innovative and high-quality menus that reflect seasonal offerings and industry trends.
• Prepare and oversee a variety of cuisines with exceptional attention to flavor presentation and consistency.
• Standardize recipes and production methods to ensure quality and cost control.
• Stay current with regional and national culinary trends and incorporate new ideas into menu offerings.
• Maintain knowledge of wine selections and food pairing recommendations.

• Direct all food preparation production and presentation activities.
• Ensure consistency in recipes portioning and plating standards.
• Manage food purchasing inventory and cost controls.
• Oversee kitchen equipment maintenance and ensure operational efficiency.
• Monitor production schedules and kitchen workflow to maximize productivity.

• Hire train mentor and develop culinary team members.
• Provide daily leadership and coaching to kitchen staff and sous chefs.
• Foster a positive collaborative and high-performance work environment.
• Create schedules assign responsibilities and monitor work quality.
• Recognize strong performance and address opportunities for improvement.

• Develop and manage departmental budgets.
• Control food and labor costs while maintaining exceptional quality standards.
• Analyze sales trends menu performance and operational efficiencies.
• Complete reports food production records and menu costing accurately and on time.

• Ensure compliance with all health safety sanitation and licensing requirements.
• Promote a safe working environment consistent with company standards.
• Address and resolve guest concerns related to food quality and service.
• Represent the club and culinary program at special events and community functions as needed.

What Were Looking For:

• Graduate of a recognized culinary school or equivalent combination of education and experience.
• 56 years of progressive culinary leadership experience.
• Strong knowledge of food preparation techniques culinary styles and kitchen operations.
• Proven experience supervising motivating and developing culinary teams.
• Knowledge of current food and beverage trends.
• Strong financial acumen including budgeting and cost control.
• Proficiency with Microsoft Office and Google applications.
• Bilingual skills are a plus.

• Passion for culinary excellence and guest satisfaction.
• Creative innovative and detail-oriented.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Adaptable and able to manage multiple priorities in a dynamic environment.
• Professional presence with the ability to serve as an ambassador for the culinary program.
• Strong problem-solving and decision-making abilities.

At Regency at Dominion Valley youll have the opportunity to make a lasting impact on our dining program while leading a dedicated culinary team in a premier club environment. We are committed to delivering exceptional hospitality and creating memorable experiences for our members and guests.

If youre a culinary leader who is passionate about innovation mentorship and excellence wed love to hear from you.

Additional Information:Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential to Par ManagementandTaylor Hospitalityare Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.

About the Company:Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.