Executive Chef

Opal Collection is seeking a talented and passionate Executive Chef to lead our culinary team and create memorable dining experiences for our guests. We are committed to building a workplace where our associates are valued supported and empowered to succeed. We take pride in bringing together exceptional individuals who share our dedication to outstanding hospitality.

As Executive Chef you will play a key role in shaping our culinary direction leading kitchen operations inspiring your team and delivering exceptional cuisine that reflects the quality and standards of our resort.

Must be willing to relocate to Naples Clearwater and/or Sarasota.

What We Offer

We believe taking care of our associates is essential to delivering exceptional guest experiences. Our benefits include:

• Health Dental and Vision Insurance
• Life Insurance
• 401(k) Retirement Plan
• Complimentary Associate Parking
• Complimentary Meal During Each Shift Worked
• 25% Discount at Resort Outlets
• Opal Collection Hotel Discounts
• Friends & Family Discounts

What Youll Do As An Executive Chef

• Lead and oversee all culinary operations ensuring consistency quality and excellence in every dish served.
• Create innovative menus and develop culinary offerings that enhance the guest dining experience.
• Recruit train mentor and motivate kitchen associates while fostering a positive and collaborative work environment. Work hands on with the team.
• Maintain the highest standards of food quality presentation sanitation and food safety.
• Monitor kitchen performance food costs inventory and operational efficiency.
• Promote teamwork accountability and a culture of continuous improvement within the culinary department.
• Stay relevant to the current culinary landscape and trends.
• Work closely with regional leaders and work in a corporate environment.

What Were Looking For In An Executive Chef

• Previous experience as an Executive Chef or in a comparable culinary leadership position.
• Strong leadership abilities with a demonstrated commitment to team development.
• Excellent communication organizational and problem-solving skills.
• Ability to thrive in a dynamic fast-paced hospitality environment.
• Culinary degree or equivalent professional experience.
• Extensive knowledge of culinary techniques ingredients and a variety of cuisines.
• Passion for creating exceptional food and delivering memorable guest experiences.

If youre ready to lead and make a lasting impression through exceptional cuisine wed love to hear from you!

The company also conducts post-offer employmentverifications motor vehicle and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race sex age handicap religion national origin or any other basis prohibited by applicable law.