Executive Chef Healthcare

REAL Food re-fined.

Executive Chef - Healthcare Location: Phoenix AZ 85008

Compensation: $ annually 5% bonus potential Full-Time

Schedule:Monday-Friday 8am start time.

Job Summary

We are seeking an experienced and inspiringExecutive Chef to lead our culinary program in a rural healthcare environment. This role is ideal for a handsâon culinary leader who values quality consistency and hospitality and who understands the powerful role food plays in health and recovery.

As the Executive Chef you will be responsible for overseeing all culinary operations setting the standard for food quality service and team culture. You will lead menu development manage kitchen operations mentor and develop your team and ensure meals are prepared with care creativity and respect for nutritional and dietary needs. This role requires both strong leadership presence and a willingness to work alongside the team to deliver exceptional dining experiences.

The ideal candidate brings a balance of culinary excellence and operational discipline with experience leading kitchens in healthcare hospitality or scratchâcooking environments. A passion for service teamwork and creating meaningful connections through food is essential.

What Youll Do

• Leading and overseeing all culinary operations including production service and sanitation
• Developing and executing menus that prioritize quality flavor nutrition and presentation
• Managing food costs labor inventory and budgeting responsibly
• Hiring training mentoring and retaining a highâperforming culinary team
• Ensuring compliance with food safety sanitation and regulatory standards
• Collaborating with leadership clinical and service teams to support resident or patient needs
• Maintaining a positive respectful and hospitalityâdriven kitchen culture
• Perform other duties as assigned.

What You Will Bring

• At least three (3) years of previous Executive Chef or senior culinary leadership experience in a healthcare food service setting
• Strong scratchâcooking background and comfort working with fresh seasonal ingredients
• Experience in senior living healthcare hospitality or similar structured environments preferred
• Proven ability to lead teams manage operations and uphold high standards
• Knowledge of food safety sanitation and special diets
• A serviceâoriented mindset with a genuine desire to make an impact through food
• Familiarity with healthcare compliance standards and patient-centered service delivery required
• Experience in rural small-market healthcare environments highly preferred

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC