Executive Chef Executive Kitchen Manager Upscale Casual

NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef / Executive Kitchen Manager at our upscale casual dining establishment located in Corpus Christi. This full-time on-site position is perfect for a culinary leader who is passionate about creating exceptional dining experiences and managing high-performing kitchen teams.

As the Executive Chef / Executive Kitchen Manager you will play a vital role in overseeing the kitchen operations from menu development to food presentation ensuring our guests receive the highest quality of service and cuisine. You will lead a talented culinary team implement innovative cooking techniques and maintain our commitment to excellence in the fast-paced restaurant industry. We offer a competitive salary range of $75000 - $90000 annually reflecting the importance of this role in our organization.

• Develop and design seasonal menus that reflect the brands vision and guest preferences
• Oversee daily kitchen operations ensuring food quality safety and consistency
• Manage kitchen staff providing training mentorship and performance evaluations
• Maintain inventory control and manage food costs effectively
• Collaborate with management on kitchen budget and financial goals
• Ensure compliance with health and safety regulations
• Engage with guests to receive feedback and enhance their dining experience
• Stay updated on culinary trends and techniques to innovate the menu

• Proven experience as an Executive Chef or in a similar leadership role in a restaurant setting
• Strong culinary skills with a focus on upscale casual dining
• Excellent leadership and team management abilities
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong communication and interpersonal skills
• Creativity and passion for food and hospitality
• Degree in Culinary Arts or related field is preferred