Executive Chef

• Food Safety & Compliance: Ensure full compliance with workplace and food safety standards including allergen management sanitation protocols and all local state and corporate regulations.
• Guest Experience Leadership: Design oversee and continuously enhance the end-to-end dining experience delivering innovative high-quality food offerings and exceptional service.
• Culinary Excellence: Lead by example with a passion for food quality preparation presentation and flavor while inspiring the culinary team to consistently exceed expectations.
• Operational Management: Maintain adherence to menu standards production requirements preparation guidelines and established operational procedures ensuring consistency and accountability.
• Wellness & Nutrition: Develop and deliver balanced high-quality meal offerings that support the health well-being and satisfaction of guests.
• Hospitality Culture: Foster a welcoming service-focused environment that promotes professionalism engagement and memorable dining experiences.
• Team Leadership & Development: Recruit train coach and develop culinary team members while fostering a culture of accountability growth and excellence.
• Administrative Oversight: Manage payroll accounts receivable scheduling reporting and HR-related documentation to ensure smooth and efficient operations.
• Procurement & Sustainability: Ensure purchasing practices align with organizational standards budget expectations sustainability initiatives and food program guidelines.
• Talent & Compliance Management: Oversee hiring onboarding training certifications and documentation requirements to maintain compliance and support team success.

• Degree from an accredited culinary institution preferred.
• Minimum of 5 years of leadership experience as an Executive Chef Chef de Cuisine or similar role within a high-volume premium food service environment.
• Proven ability to foster and strengthen a culture centered on food safety workplace safety and operational excellence.
• Strong written and verbal communication skills with the ability to influence stakeholders and lead diverse teams.
• Proficiency with Google Workspace kitchen management systems and other operational technology tools.
• Passion for culinary innovation hospitality sustainability and creating exceptional guest experiences.
• ServSafe Manager Certification preferred.
• Demonstrated financial acumen including budgeting labor management inventory control and cost optimization.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local positions in Washington State Maryland or to be performed Remotely click here or copy/paste the link below for paid time off benefits information. Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.

Bon Appetitmaintains a drug-free workplace.

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