Drago's Line Cook

PENN Entertainment

Job Location:

Bossier, LA - USA

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

WE LOVE OUR WORK.

General Accountabilities:

Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
Execution of all food production as determined by the Sous Chef through production sheets.
Practices a clean as you go work ethic and utilizes proper food handling techniques (i.e. wearing plastic gloves and proper uniform including hat and clean kitchen towels).

Creates a positive guest employee experience. Smiles and is helpful and friendly.
Knowledge of cooking techniques such as cutting dicing baking roasting braising grilling and a high level of skillet/sauté work.
Knowledge of all kitchen equipment including but not limited to adjusting thermostat controls to regulate the temperature of ovens broilers grills roasters and steam kettles.
Ensuring the preparation station and the kitchen are set up and stocked.
Reads food orders from computer printouts and prepares food items according to established menu plans.

Communicates as needed with Lead Cook and Sous Chefs.

BRING US YOUR BEST.

Qualifications:

High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Ability to Multitask and problem Solve.

Ability to stand lift bend stoop and throughout duration of shift.
Excel both independently and as part of a team.
Ability to perform tasks with accuracy speed and attention to detail.
Ability to work at a fast pace in often crowded/noisy environment.

Required Experience:

WE LOVE OUR WORK.General Accountabilities:Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.Execution of all food production as determined by the Sous Chef through production sheets.Practices a clean as you go work ethic and utilizes prope...