DishwashersCafeteria WorkersLine Cooks

Local area college is seeking a motivated and dedicatedCafeteria Worker/Line Cookto join our food service team. The ideal candidate will be responsible for preparing and cooking meals for students faculty and staff in a fast-paced and dynamic environment. This role requires someone who is passionate about food has a strong attention to detail and is committed to maintaining the highest standards of food safety and cleanliness.

Job Title: Line Cook Cafeteria

Job Type: Full-time
Location: Wesson MS

Schedule:

• Food Server 4:00/7:30 pm Monday - Thursday Saturday & Sunday 9:30am/6:30pm

• Sanitation/Dishwasher 11:30/7:30 Monday - Thursday and 11:30/6:30 on Friday

• Grill Cook & Smoothie Bar Assistant - 4:00pm - 9:30pm Monday -Wednesday. 4:00pm-9:30pm Smoothie Bar Only on Thursday. Weekend hours available but not required. (Must be ServSafe Certified)

• Cook/Server - Weekends only Saturday & Sunday 9:30am - 6:30pm

Pay:$10/HR
Reports To: Cafeteria Manager or Food Service Supervisor

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook meals from a set menu or daily specials following established recipes and guidelines. Ensure all dishes are served hot and fresh.

• Line Cooking: Manage the food line during meal service ensuring that food is served promptly and correctly. Prepare ingredients for cooking and assembly.

• Menu Knowledge: Familiarize yourself with menu items daily specials and nutritional information ensuring that all meals meet dietary and allergen requirements.

• Quality Control: Ensure food quality and presentation are consistent and handle food in a way that adheres to health and safety regulations.

• Food Safety: Follow strict food safety standards including proper handling cooking and storage techniques to prevent contamination.

• Collaboration: Work closely with other cafeteria workers servers and staff to ensure efficient service during busy meal periods.

• Cleaning & Maintenance: Clean and sanitize cooking equipment utensils and workstations throughout the day. Ensure the kitchen remains tidy and organized.

• Inventory Management: Assist with stock rotation and inventory management ensuring that ingredients and supplies are always available for meal preparation.

Qualifications:

• Education: High school diploma or equivalent required. Culinary training or food service experience is a plus.

• Experience: At least 1-2 years of experience in a food service or cooking environment preferred.

• Skills:

  • Ability to follow recipes and cook to order.

  • Strong attention to detail and quality control.

  • Ability to work in a fast-paced kitchen environment.

  • Team player with good communication skills.

  • Basic knowledge of food safety practices (ServSafe certification is a plus).

Physical Requirements:

• Ability to stand for long periods (up to 8 hours).

• Ability to lift up to 40 pounds.

• Comfort working with kitchen equipment including ovens stoves and knives.

• Ability to handle heat and noise in a busy kitchen environment.

If you review the job description and requirements above and your skills are a match please click the link below and APPLY ONLINE. Click the appropriate link as either a First Time Applicant or a Returning Applicant and follow the prompts. When prompted please select the Brookhaven branch. If you have any questions please contact Angie at .