Dishwasher (part-time)

Dishwasher/Utility Aide Senior Living FT

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you:

Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunitiesfor learning and development cross training and career growth. Competitive pay and annual evaluations for pay increases. A Safety-First and commitment to following all required regulations culture

Benefits:For Full-time

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On demand Pay
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Employe Meal
• Discount Purchase Plans legal Services and Wellness initiatives and to the benefits via out Employee Assistance Program

Wage Range: $16.00 per hour to $17.00 per hour experienced based

Schedule: Shifts 1P-8P 3-4 shifts per week to include a weekend shift and holiday shifts

Your Impact:

The dishwasher serves as the backbone of the kitchen playing a crucial role in ensuring the efficient flow of meal services to patients. Their diligent work in cleaning and maintaining kitchen utensils and equipment is essential for hygiene and food safety standards. Without their contribution the seamless operation of the kitchen would be compromised and residents would face delays in receiving the nourishment vital to their well-being.

Your contributions are:

Work independently to accomplish the following responsibilities.

• Check box bin: empty when needed.
• Set up / clear pot washing area 3 compartment sink following sanitation regulations
• Follow all proper safety and sanitation requirements
• Check tray-belt clear if needed.
• Check and fill dish machine.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area tray line and tray belt.
• Wash floor mats re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine drain and clean dish machine jets and screens rinse machine inside and out using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Assist kitchen staff as needed in other tasks and functions
• Perform other duties as assigned.

Physical and Sensory Requirements:

Requires mobility to stand and walk extensively during shift. Lifting carrying trays and boxes pans and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend stoop for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils dish machine and tools. Visuals for reading menus labels and directions. Hearing to respond to verbal communications. Exposure to hot and cold temperatures.

Ensuring that Utility/Dishwasher Aide meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run safe and functioning kitchen.

What you will need

• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• Age 18 or older state specific pending
• Ability to read speak write and comprehend English
• Able to work weekend and holiday schedule rotations.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships