Dishwasher (FT and PT)

Dishwashers are responsible for job duties that allow for a smooth-running food and beverage operation and are critical to properly executed dining service. Job Duties and ResponsibilitiesClean and organize dishware silverware glassware kitchen and maintain a clear ware washer and three compartment sink washing system and understand how to check and refill necessary chemicals and routine maintenance kitchen with organizing and stocking inventory and keep these areas clean and with minor food preparation such as cleaning and peeling dish machines to company and manufacturer proper measurements of detergent and sanitizer in the dish all dishes glassware utensils pots and all down clean and sanitize the dish machine at the end of a dish and other storage areas clean and a safe clean working the cook(s) in properly labeling covering and storing unused food after each the cook(s) as requested in inventorying and stocking food products. Performs all other duties as assigned. Job SpecificationsCompetencies:ServSafe Certification and concise verbal communication to read labels and -directed and able to maximize use of time and to work under pressure and take initiative in a fast-paced environmentDependable and meets professional conduct and adherence to company Core :High School or equivalent & Other Requirements:While performing the duties of this Job the employee is regularly required to stand; walk; use hands to finger handle or feel; reach with hands and arms and talk or hear. The employee is frequently required to taste or smell. The employee is occasionally required to stoop kneel crouch or employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision color vision peripheral vision depth perception and ability to adjust weekends and holidays are a regular part of the have excellent attendance and conduct record for -smoking candidates preferred.