Dishwasher

About the role

Schedule: Monday Tuesday Wednesday and Friday // 9:00am - 3:00pm.

In this role you will work side by side with an experienced managing chef in our commissary kitchen. If you have a desire to learn are a dedicated and responsible team player and are looking to cultivate your skills in the kitchen we want to meet you!

What youll be doing

• Dishwashing
• Receiving and storing food shipments
• Cleaning and organizing walk in and dry storage
• Cleaning and closing duties (trash cardboard)
• Light food prep
• Communicating with chef and manager about any kitchen related issues

Our ideal candidate

• Has worked in previous kitchen roles such as line cook prep/dishwasher porter
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has the ability to bend twist and stand
• Has the ability to lift and/or move up to 50 lbs

Perks benefits

• Compensation : $18/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) program available after six months of service
• 100% mileage reimbursement
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow develop

Job Type: Part-time

Shift: Weekdays

Weekly day range: Monday Tuesday Wednesday and Friday // 9:00am - 3:00pm.

Eligibility :This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs the ability to stand for long periods of time and the ability to bend squat and reach