Dishwasher

As a premier global food provider the OSI Group partners with the worlds leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.

Join us and discover a work experience where diverse ideas are met with enthusiasm and where you can learn and grow to your full potential. Were looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

Position Summary:

The Dishwasher plays a critical role in supporting the daily operations of a high-volume corporate café production kitchen and culinary innovation lab. This position ensures all cookware utensils dishes and food preparation equipment are cleaned sanitized and available to support café service large-scale food production and product development activities. The ideal candidate is dependable organized and takes pride in maintaining a clean safe and efficient work environment.

Principal Duties & Responsibilities:

Operate commercial dishwashing equipment safely and efficiently.

Wash rinse sanitize and properly store dishes pots pans utensils sheet pans smallwares and culinary equipment.

Support both daily café service and the innovation kitchen by ensuring equipment is available for chefs and culinary teams.

Maintain cleanliness and organization of dish room pot sink storage areas front of the house and surrounding kitchen spaces.

Remove trash recycling and compost throughout the shift while maintaining a clean back-of-house environment.

Clean and sanitize food preparation surfaces equipment shelving and workstations following food safety standards.

Assist with receiving organizing and storing kitchen supplies as needed.

Restock clean dishes utensils and kitchen equipment throughout the facility.

Assist culinary staff with basic kitchen support tasks during slower periods including ingredient preparation or packaging support when requested.

Follow all food safety sanitation and workplace safety procedures including proper chemical handling and PPE requirements.

Support special events culinary demonstrations tastings and innovation sessions by ensuring clean equipment is readily available.

Communicate equipment maintenance or sanitation concerns to supervisors promptly

This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education training use of protective equipment (as applicable) and by following safety policies regulations standards and laws.

Perform other duties as assigned.

Experience & Skills:

Previous experience in a dishwasher kitchen steward foodservice or custodial role is preferred but not required.

Experience working in a commercial kitchen restaurant café catering operation or corporate dining environment is a plus.

Familiarity with commercial dishwashing equipment and cleaning procedures is beneficial.

Preferred Education:

High School Diploma or GED

Compensation/Benefits:

The hourly range for this role is $16.84$25.25 with a midpoint of $21.05. Offers are typically made between the minimum and midpoint of the range based on skills experience and internal rare cases highly qualified candidates may receive an offer above the midpoint; however offers at the maximum of the range are not customary. The salary range posted represents the low and high end of OSIs salary range for this position. Salaries will vary based on various factors including but not limited to location education skills experience and performance. Base salary is one component of OSIs overall total rewards package. Other components may include bonuses special pay programs comprehensive time off 401k with match and a full suite of benefit offerings for you and your family.

Work Environment:

Frequent exposure to hot water steam cleaning chemicals wet floors and varying kitchen temperatures.

Regular interaction with chefs culinary product developers café staff and support teams in a collaborative environment.

Personal protective equipment (PPE) including slip-resistant footwear and other required safety gear must be worn in accordance with company policies.

Position may require the physical agility of lifting up to 50 pounds

Position may require frequent and/or infrequent of bending squatting pushing pulling stretching/reaching use hands or fingers talk hear feel objects tools controls and standing/walking on concrete flooring.

Position may require the physical ability to stand/walk for 8 hours