Director of Food & Beverage

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18000 associates across the United States Caribbean and Europe. Our platform includes Benchmark Resorts & Hotels a collection of distinctive independent properties; Axiom Hospitality our European hotel management company; and PYRAMIDWORKS which provides integrated workplace and facilities services. With corporate offices in Boston The Woodlands Texas and London Pyramid combines global scale with a hands-on approach focused on exceptional service operational excellence and long-term partnerships.

At Pyramid our people are at the heart of everything we do. We are committed to creating an environment where associates are respected supported and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders take on meaningful stretch assignments and gain exposure to a diverse portfolio of properties brands and markets. Whether you are beginning your hospitality career or bringing years of experience youll find opportunities to learn develop and make an impact.

Our commitment to associates guests owners and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today The Boston Globe and The Houston Chronicle to earning top travel accolades from Travel Leisure Condé Nast Traveler Forbes Travel Guide and U.S. News & World Report these recognitions reflect the culture service excellence and commitment to people that define the Pyramid experience.

About our property:

Embark on a career at the Hilton University of Florida Conference Center a distinctive property managed by Pyramid Global where hospitality meets academic excellence. With 248 well-appointed guest rooms 10 versatile meeting spaces and 30811 sq ft of meeting space our hotel provides a unique workplace nestled within the vibrant atmosphere of the University of Florida. Join our team and experience a work environment that reflects the energetic spirit of the university community. At Pyramid Global we offer comprehensive benefits including a 401k with a company match and recognition programs tailored to acknowledge your dedication. If youre seeking a career that blends hospitality with the dynamic atmosphere of a prestigious institution consider joining us at the Hilton University of Florida Conference Center. Your journey towards a fulfilling career in this unique setting begins here.

What you will have an opportunity to do:

The Hilton University of Florida Conference Center is seeking an experienced and dynamic Director of Food & Beverage to lead all aspects of our food and beverage operation. As a key member of the Executive Leadership Team this individual will oversee restaurant banquet catering culinary and bar operations while driving exceptional guest experiences team development and financial performance. This is an exciting opportunity for a proven hospitality leader to make a significant impact at one of Gainesvilles premier conference and event destinations.

ESSENTIAL FUNCTIONS:

Leadership & Operations

• Direct and oversee all food and beverage operations including restaurant outlets bars banquet events catering culinary operations and stewarding. Lead mentor and develop department managers chefs supervisors and hourly team members. Foster a culture of accountability teamwork guest service excellence and continuous improvement. Ensure compliance with Hilton brand standards health department regulations safety requirements and company policies. Participate as a key member of the hotels Executive Committee and contribute to overall property strategy and performance.

Outlets & Culinary Guest Experience

• Partner with the Executive Chef to develop innovative menus and dining experiences that reflect guest preferences and market trends. Ensure consistent food quality presentation service delivery and cleanliness throughout all venues. Monitor guest feedback and implement corrective action plans when necessary. Create memorable dining and event experiences that enhance the hotels reputation and market position.

Conference Center & Banquet Leadership

• Oversee all banquet and catering operations supporting more than 25000 square feet of meeting and event space. Collaborate with the Sales and Events teams to ensure flawless execution of conferences meetings weddings social events and university-related functions. Participate in weekly BEO and event planning meetings to ensure operational readiness. Monitor banquet service standards staffing levels equipment needs and guest satisfaction. Ensure effective communication between culinary banquet event and sales teams to deliver exceptional event experiences.

Financial Management

• Develop and manage annual operating budgets forecasts and capital expenditures for all food and beverage departments. Analyze financial statements labor reports food cost reports and revenue trends to drive profitability. Establish and maintain controls for labor food beverage and operating expenses. Identify opportunities to increase revenues through menu engineering promotions catering enhancements and operational efficiencies. Achieve or exceed departmental revenue profit and guest satisfaction goals.

Team Development

• Recruit train coach and retain high-performing food and beverage professionals. Conduct performance evaluations and succession planning for department leaders. Promote a positive Be the Difference work environment focused on engagement professional growth and operational excellence. Ensure effective scheduling and staffing practices aligned with business demand and labor objectives.

Inventory & Compliance

• Oversee purchasing receiving inventory controls and vendor relationships. Ensure the team always has the tools to do the job. Maintain accurate inventory levels and cost controls for food beverage and operating supplies. Ensure compliance with food safety sanitation alcohol service and workplace safety regulations. Protect hotel assets through proper controls and procedures.

REQUIREMENTS:

• Minimum 5 years of Food & Beverage leadership experience in a full-service hotel resort or conference center environment.

• Proven experience overseeing restaurant culinary and banquet operations.

• Strong financial acumen including budgeting forecasting labor management and cost control.

• Experience leading large diverse teams in a high-volume environment.

• Excellent communication leadership and organizational skills.

• Ability to work a flexible schedule including evenings weekends and holidays.

PREFERRED:

• Hilton brand experience.

• Conference center or large group/event hotel experience.

• Bachelors degree in Hospitality Management Business Administration Culinary Management or related field.

• ServSafe Certification and alcohol service trainer certification.

COMPENSATION & BENEFITS:

• Competitive salary bonus opportunity comprehensive benefits package PTO 401(k) hotel travel discounts and professional development opportunities.

#IND100

What are we looking for

Compensation:

$80000

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$120000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.