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Dietary Cook

Stars Behavioral Health Group

Job Location:

Merced, CA - USA

Monthly Salary: Not provided by the employer

Posted: 11 June 2026 (30+ days ago)

Application Deadline: 26 October 2026

Vacancies: 1 Vacancy

Job Summary

Partner with us in making a positive change!

Join a team where your work truly matters. Were proud to have been certified as a Great Place to Work for 8 years by our own employees. We invite you to partner with us in our mission to improve mental healthcare.

Job Title:

Dietary Cook / Residential Cook

Division/Program:

Merced Crisis Residential Unit

Starting Compensation:

17.11 - 20.00 USD Per Hour

Working Location:

Merced CA

Working Hours/Shift:

On Call based on applicants availability (days and shifts available to provide coverage)

Why Join Our Team

Competitive Compensation: Offering a salary that matches your skills and experience.
Generous Time Off: Enjoy ample vacation and holiday pay.

Comprehensive Benefits Package:

Employer-paid medical dental and vision coverage.
Additional voluntary benefits to support your lifestyle.

Professional Growth Opportunities:

On-the-job training with access to paid CEU opportunities.
Career development programs designed to help you grow.
Supervision for BBS hours for AMFT ACSW and APCC professionals (where applicable).

Employee Recognition & Rewards: A culture that celebrates and rewards your hard work and dedication

What you bring to SBHG:

High school diploma or equivalent

Licensure & Driving Requirements:

A valid California Drivers License and eligibility to meet agency driving criteria. This role may require operating a company vehicle to transport clients.

Experience:

One (1) year of dietary experience in a hospital skilled nursing facility or related medical environment (preferred).

Experience and knowledge in preparing therapeutic diets (preferred).

Six (6) months of housekeeping experience in a hospital hotel or similar setting.

How you will make a difference

This position has the primary responsibility for preparing and serving meals according to planned menus including therapeutic and special diets while accommodating client allergies dietary restrictions and preferences. Maintains proper meal schedules and food temperatures to ensure quality and safety. Adheres to all food safety and infection control standards keeping kitchen and dining areas clean and sanitized. Performs general housekeeping duties including cleaning floors furniture closets telephones and vents. Also provides transportation for clients as needed using facility vehicles.

Division/Program Overview:

Population Served (Capacity): Serving adults ages 18-59
Facility & Setting: 24/7 inpatient voluntary program 16-bed facility
Clinical Services (Core): Rehabilitation/recoveryservices including substance use rehabilitation services
Length of Stay: 30 day stay
Skills & Services: Pre-vocational or vocational counseling and medication evaluation and support services.

Learn more about SBHG at: Additional Information:

Required Experience:

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