Dietary Cook

Community:Southbrook by Americare Senior Living

Community Type:Rehabilitation & Skilled Nursing

Location:Farmington MO

Shifts Available:1st shift

Employment Type:Full time

Pay:$16 hourly

Why Youll Love Working Here:

Americare is more than just a workplace-its a Senior Living Organization that offers a supportive and uplifting work environment that makes a difference in seniors lives daily. Were certified as a Great Place to Work and named a top provider by & World Report.

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a Difference Every Day in Senior Living

Looking for a rewarding job insenior carewhere your work truly matters At Americare Senior Living youll build relationships support residents and be part of a team that feels like family.

• Trustedsenior living providerwith 40 years of experience
• Guided by our RISING values: Respect Integrity Servant Heart Inspire Nurture Growth
• Known forHometown Hospitalityand small family-like communities
• Recognized as aGreat Place to WorkandBest Workplaces in Aging Services

• Make a daily impact inresident care and quality of life
• Work in asupportive team-focused environment
• Build meaningful relationships with residents and coworkers
• Join a culture focused onrespect compassion and connection
• Flexible scheduling options to support your lifestyle

• Competitive pay annual increases
• Daily pay access (get paid when you need it)
• Paid time off (PTO)
• Health dental vision life and disability insurance
• 401(k) with company match
• Tuition assistance and career growth opportunities
• Free meals during shifts
• Employee recognition and appreciation programs

Benefits may vary based on full-time part-time or PRN status.

Skilled Nursing

Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious home-style meals for residents in our skilled nursing this role youll play an essential part in supporting resident health comfort and quality of life through safe food preparation and a positive dining experience.

The Dietary Cook is responsible for preparing meals snacks and beverages in accordance with dietician-approved menus resident dietary needs and all applicable health safety and sanitation guidelines.

This role supports a clean safe and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service.

Dietary Cook Cook Food Service Cook or Kitchen Cook.

• Prepare and cook meals snacks and beverages for residents visitors and staff in a timely manner
• Follow dietician-approved menus and accommodate individual resident dietary needs
• Maintain cleanliness and sanitation of kitchen dining and food storage areas
• Store label and organize food in a safe and sanitary manner
• Wash dishes utensils and kitchen equipment
• Set and clear tables before and after meals
• Safely operate kitchen appliances and equipment
• Ensure work areas utensils and equipment are maintained in a sanitary and safe condition
• Adhere to company policies procedures and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

• Must be at least 16 years of age
• High school diploma or equivalent preferred
• Continuing education related to dietary services is a plus
• Previous experience in quantity food production preferred especially in a healthcare or skilled nursing setting
• Ability to work collaboratively as part of an interdisciplinary team
• Knowledge of HIPAA OSHA and applicable state and federal regulations
• Familiarity with lock-out/tag-out procedures and use of personal protective equipment

• Ability to follow menus recipes and dietary guidelines
• Strong attention to food safety sanitation and detail
• Dependable organized and service-oriented mindset

• Stand sit walk and change positions frequently
• Lift or carry up to 50 lbs.; push and pull up to 50 lbs.
• Use hands and arms to reach balance kneel stoop and bend
• Safely operate kitchen appliances tools and equipment

• Use carts when transporting food supplies and equipment
• Wear appropriate protective equipment when handling knives sharp objects and hot surfaces
• Wear skid-resistant supportive footwear to prevent slips and falls
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

This role is performed in a professional kitchen environment that includes the use of stoves knives dishwashers walk-in refrigerators and coolers trash receptacles and other job-specific equipment. The environment is indoors with adequate lighting and ventilation.

Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to residents in our Skilled Nursing community.

Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.

We understand that timing matters. Our Talent Network offers a simple way to stay connected receive updates on dietary and support opportunities and explore whats next with no pressure to apply.

Join our Talent Network through our LinkedIn page:

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