Dietary Aide

St. Johns Riverside Hospital is a leader in providing the highest quality compassionate health care utilizing the latest state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson Ardsley Dobbs Ferry and Irvington St. Johns Riverside has been and continues to be a unique and comprehensive network of medical professionals dedicated to a tradition of service that spans generations.

St. Johns has been an integral part of the community since the 1890s and its commitment to provide the community with the most advanced medical services available continues to be the hospitals vision mission and value. St. Johns Riverside Hospital built itself around an early foundation of nursing and community service. In 1894 the Cochran School of Nursing the oldest hospital-based school of nursing in the metropolitan area was founded thus making the St. Johns Nursing Staff more than just the backbone of the hospital but the heart and soul. St. Johns dedicated nurses give superior attention to those who need it most with a strong emphasis on patient and family-focused nursing care.

St. Johns Riverside Hospital staff is committed to making life better for all patients. The hospital continues to elevate the services provided with the goal of increasing the quality of life for all who entrust St. Johns Riverside Hospital to their care.

Personalized care together with advanced technology is what it means to be Community Strong

The Dietary Aide is accountable for initiating and completing a variety of food service tasks related to patient feeding. Performs a variety of patient food service duties as well as other food service related tasks. Maintains a clean and organized work area; conducts other cleaning duties as assigned. Operates dish machine works on tray line washes pots pans and serving utensils load food trucks with meal trays and prepares hot and cold food items as directed and following approved recipes. Operates food service equipment assembles and delivers patient trays sets-up and breaks-down carts trays and different food service duties as directed.

High School Diploma or equivalent required. Ability to speak read and write English. Ability to follow direction and work independently. Some knowledge of food preparation sanitation cleanliness and neatness. Previous experience in the food service area preferred. Excellent communication and customer service skills required.

* This position requires to work at all sites (Dobbs Ferry Pavilion Andrus Pavilion and Parkcare Pavilion)