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Dietary Aide Dardenne


Job Location:

Dardenne Prairie, MO - USA

Monthly Salary: Not provided by the employer
Posted: 15 August 2026 (30 days ago)
Application Deadline: 12 November 2026
Vacancies: 1 Vacancy

Department:

Health Care

Job Summary

Description

Sunterra Springs Dardenne Prairieare currently seeking aPart-time Dietary Aidefor our Culinary Services department to work with our amazing Residents and provide exceptional services for them during there stay.Must be able to work 2 mornings a week a few evenings and Rotating Weekends.

Some of the benefits our employees enjoy are:

  • Consistent hours -
  • Free meals during your shift
  • Fun work environment
  • Weekends differential
  • Employee referral program

Responsibilities:

  • Prepares food for meal service according to the menu.
  • Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
  • Follows proper cleaning and preventative maintenance schedules.
  • Caters to resident food allergies and preferences.
  • Attend in-service education programs as assigned.
  • Empties trash containers.
  • Performs cleaning tasks as scheduled.
  • Performs other duties as assigned.

Requirements:

  • Must be 18 years old for position
  • food service experience is preferred but not required

Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws it is the policy of Rocky Mountain Care LLC and its affiliates and managed entities (together hereafter referred to as RMC) to provide reasonable accommodation when requested by a qualified applicant or employee with a disability unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment including the application process. If reasonable accommodation is needed please contact



Qualifications

Required Qualifications

  1. High School diploma is preferred
  2. Must be 18 years old to be considered for Cook position
  3. Current food handler permit