Dietary Aide and Cook
Job Location:
Cresco, IA - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Location:
Cresco IAWorker Type:
RegularWork Shift:
Primarily days with possible weekends/evenings/holidays (United States of America)Join Our Team!
At Regional Health Services we strive to create a positive team-oriented work environment for our staff. Our professional team of clinical administrative and support staff work each day to better serve and care for our community. If you would like to join us on our mission apply today!
Position Highlights
POSITION SUMMARY: Performs routine assignments in cafeteria kitchen or patient tray line such as: serves food from counter or steam table; pours beverages sets out individual servings of salads appetizers desserts etc.; relieves cooks of simpler duties such as opening cans preparing vegetables making coffee etc.; scrapes and racks dishes on dishwashing line; may clean pots pans and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.
POSITION QUALIFICATIONS:
Must be 18 years or older
Ability to follow oral and written instructions.
Experience in food service preferred.
Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.
Required Experience:
IC
About Company
Move your health forward with Avera. Learn about our integrated health system of hospitals, clinics, doctors and community support in South Dakota, Minnesota, Iowa, Nebraska and North Dakota.
