Deli Cook

Who We Are:

NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NEXDINE Experience is responsive transparent and authentic. Learn more at .

Job Details

Position: Deli Cook

Location: Burlington MA

Schedule:Mon - Thurs 6 am - 2:30 pm

Hours: Full Time

Hourly Rate: $22.00-$24.00/hr

Pay Frequency: Weekly Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package

• Health Dental & Vision Insurance

• Company-Paid Life Insurance

• 401(k) Savings Plan

• Paid Time Off: Vacation Holiday Sick Time

• Employee Assistance Program (EAP)

• Career Growth Opportunities

• Various Employee Perks and Rewards

Job Summary:

The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches and clean up before during and after addition the Deli / Salad Cook will prepare sandwiches salads desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed efficiency and excellent customer service.

Essential Functions and Key Tasks:

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)

• Chopping and slicing meats cheese and vegetables cooking making sandwiches sandwiches grab and go items etc.

• Responsible for preparation of lunch and dinner station according to company guidelines

• Stock stations with all items necessary for service

• Bake roast broil and steam meats fish vegetables and other foods

• Carve trim and prepare meats and seafood for hot or cold service

• Make sure the customers are being taken care of and the department looks clean and presentable at all times

• Provide excellent customer service to include being attentive approachable greeting and thanking customers

• Operates and sanitizes all equipment in a safe and proper manner

• May assist in supporting culinary staff at numerous stations as directed

• Adhere to and promote company standards for safety proper food handling practices sanitation uniform guidelines and productivity

Deli Cook Requirements:

• High school diploma or equivalent

• 1 - 3 years experience in a similar deli position

Must be dependable neat clean professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION