Culinary Supervisor

• Free uniforms
• Health insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance

• Supervise multiple kitchen teams across various production tasks in a fast-paced environment.
• Assign daily responsibilities and monitor workflow to ensure production goals are met.
• Lead coach and develop culinary staff while fostering a positive team environment.
• Monitor employee performance and communicate staffing needs or disciplinary concerns to the Sous Chef and Executive Chef.
• Ensure employees are clocking in and out correctly taking scheduled breaks and adhering to labor schedules.
• Train team members on culinary techniques food safety procedures equipment use and kitchen best practices.
• Communicate production updates challenges and operational needs across culinary operations and logistics teams.

• Oversee daily food production to ensure recipes specifications and presentation standards are consistently met.
• Take ownership of final production quality including addressing shortages quality concerns and order accuracy.
• Coordinate with Operations and Logistics to ensure all labeling packaging stickers and order-specific requirements are completed accurately.
• Ensure all produce and ingredients meet Savorys quality standards before use.

• Monitor inventory levels of ingredients packaging and finished products to minimize waste and prevent shortages.
• Report excess inventory and food waste while assisting with inventory control and monthly counts.
• Provide accurate stock-on-hand information and contribute to purchasing and ordering needs.
• Report equipment maintenance or facility issues promptly to management.

• Maintain a clean organized and safe kitchen environment.
• Enforce Department of Health regulations and Savory food safety standards.
• Ensure proper labeling dating storage and rotation of all food products.
• Promote sanitation best practices and ensure compliance throughout the kitchen.

• Minimum 5 years of professional kitchen experience preferably with supervisory experience in catering hospitality or high-volume food production.
• Proven leadership experience managing teams in a fast-paced culinary environment.
• Strong multitasking organizational and problem-solving skills.
• Excellent communication skills with the ability to collaborate across departments.
• Advanced understanding of food safety regulations and Department of Health standards.
• Department of Health Food Protection Manager Certificate preferred.
• Working knowledge of food cost labor management and kitchen operations.
• Proficiency with Microsoft Office Microsoft Teams and catering or production management software.

• Advanced knife skills including chopping slicing dicing julienne and chiffonade.
• Strong understanding of advanced cooking techniques including:
  • Sous vide
  • Braising
  • Slow roasting
  • Emulsification
  • Advanced food presentation
• Ability to consistently execute recipes while maintaining high production standards.

• Hourly Pay: $22.00$25.00 based on experience.
• Flexibility to work weekends early mornings evenings and holidays as needed.
• Ability to stand for extended periods in varying temperature conditions.
• Ability to lift up to 50 pounds and repeatedly lift up to 25 pounds.
• Strong manual dexterity and hand-eye coordination for precision culinary work.

• Medical dental and vision insurance
• Paid time off
• 401(k)
• Flexible Spending Account and transit benefits
• Cell phone reimbursement
• Opportunities for career growth within a rapidly expanding culinary company
• Collaborative team-oriented culture focused on quality and hospitality

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

WORKING AT SAVORY

Savory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality four core services (corporate catering events amenities and Simply Savory our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

At Savory our people are at the heart of everything we do. Were a tight-knit team of passionate innovative culinarians who strive to live our values every day: authenticity curiosity collaboration solutions and community.

Were passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our addition to our benefits package which is available to all full-time team members we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.

OUR VALUES

At Savory we pride ourselves on being a values-based organization:

• Curiosity: Our curiosity is always driving us to ask questions learn more and get better. Were agile for ourselves and our client partners.
• Authenticity: We believe in a true commitment to respect diversity and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
• Collaboration: Teamwork is our foundation! Were independently driven each of us experts in our field and when we come together are able to rely on each other to create something exceptional.
• Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve and we apply our learnings to ensure successful measures are in place for the future.
• Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors both in and outside of our shared Savory goals.

Intrigued Wed love to hear from you! Use the link here to check out our available positions.

Not sure which position is right for you but still interested in joining the Savory team Email a resume and cover letter to and well be in touch!