Culinary Production Lead (Part-Time)

Forts Ferry Farm // Farm Shoppe

About Forts Ferry Farm // Farm Shoppe

At Forts Ferry Farm we believe the foods we reach for every day should be crafted with the same care and attention as those reserved for special occasions. From our farm kitchen in Latham to our flagship Farm Shoppe in Hudson we create small-batch baked goods prepared foods and pantry staples rooted in seasonality craftsmanship and a love of gathering around the table.

We are a small but ambitious team committed to preserving the handmade quality of our products while thoughtfully growing and evolving our culinary and pantry programs.

The Opportunity

Forts Ferry Farm and Farm Shoppe are seeking a skilled organized and self-motivated culinary professional to help lead the next chapter of our growing culinary and pantry programs.

This hands-on part-time role offers a unique opportunity to take ownership of our production kitchen steward the quality and consistency of our signature products and contribute to the development of new offerings as our business continues to grow.

Based in our production kitchen at the farm in Latham the Culinary Production Lead will work closely with the Culinary Director Operations & Sales Lead and Retail Manager to ensure every product reflects the standards of quality consistency and craftsmanship that define the Forts Ferry Farm brand.

Our products are sold through our flagship Farm Shoppe in Hudson and seasonal farm markets hosted on the property.

Responsibilities

Culinary Production & Quality

• Produce a variety of sweet and savory items including snack cakes cookie dough quiches freezer meals and other prepared foods.
• Execute production schedules in coordination with the Operations & Sales Lead balancing retail demand seasonal offerings inventory levels and production priorities.
• Follow established recipes and procedures with precision while maintaining accurate recipe documentation batch records and production notes.
• Uphold exceptional standards of quality consistency flavor texture appearance and presentation across all products.
• Collaborate with the Culinary Director on recipe testing refinement seasonal menus and new product development.
• Accurately scale recipes and perform weight and volume conversions for production.

Kitchen Operations & Inventory

• Maintain an exceptionally organized efficient and food-safe production kitchen.
• Establish and manage ingredient pars monitor inventory levels track ingredient usage and support food cost management.
• Communicate purchasing needs and coordinate ingredient ordering with the Operations & Sales Lead and Retail Manager.
• Identify opportunities to improve kitchen systems workflow and production efficiency while preserving the handmade quality and integrity of our products.
• Package and prepare products for retail sale at the Farm Shoppe and seasonal farm markets.

Who You Are

• You value consistency and take pride in producing the hundredth batch with the same care and attention as the first.
• You understand that successful kitchens are built on thoughtful systems organization preparation and cleanliness.
• You notice details others might miss and take ownership of your work.
• You are equally comfortable executing established recipes with precision and contributing to new seasonal products and ideas.
• You appreciate simple beautifully made food and understand that exceptional execution requires skill discipline and attention to detail.
• You are a self-starter who can work independently manage priorities effectively and communicate clearly within a collaborative team.
• You are excited by the opportunity to help build and shape a growing culinary brand.

Qualifications

• Professional experience in a bakery pastry kitchen restaurant catering operation or small-scale food production environment required.
• Degree in Culinary Arts Baking & Pastry Arts or a related field preferred.
• Strong understanding of baking fundamentals ingredient functionality savory culinary techniques and production workflows.
• Experience managing inventory maintaining pars and monitoring food costs preferred.
• Ability to confidently scale recipes from small-batch production to larger quantities.
• Exceptional organizational skills attention to detail and commitment to consistency.
• Ability to work independently prioritize responsibilities and take ownership of a production kitchen.
• ServSafe certification preferred or willingness to obtain certification.
• Ability to lift and carry up to 50 pounds.

Position Details

• Part-time hourly position averaging approximately2025 hours per week to start.
• Compensation starting at$24$28 per hour based on experience qualifications and demonstrated culinary expertise.
• Consistent daytime schedule with flexibility determined collaboratively based on production needs and candidate availability.
• Opportunity for the role to grow into a full-time position as Forts Ferry Farms culinary and pantry programs continue to expand.
• Opportunity to play a meaningful role in shaping and growing Forts Ferry Farms culinary offerings and pantry business.

To Apply

We are looking for someone who values craftsmanship consistency and thoughtful food production and who is excited to grow alongside a small evolving business.

Please send your resume and a brief note introducing yourself and your interest in the position to

Required Experience:

Senior IC