Culinary Cook

Hungry for a great job with filling experience If you love good food (who doesnt) youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing serving or selling food for restaurants outdoor carts or catered outings youll enjoy amazing perks and have fun both inside and outside the kitchen.

Job Description:The Culinary Cook will oversee kitchen operation focusing on food preparation cooking and Cooks assist the Food and Beverage Department in all aspects of the daily operation of assigned F&B locations in their designated area and continuously work toward exceeding the standards set by F&B Beverage Management. Culinary Cooks will maintain compliance with all Six Flags policies and procedures while providing our Guests with friendly clean fast safe service.

Qualifications: Must be at least 16 years of age or older.

Physical Requirements:

• Frequently walking bending reaching and using finger movement and color vision.
• Occasionally sitting balancing stooping kneeling doing repetitive motions grasping and using depth perception.
• All lifts over 51 lbs. require assistance from a co- worker or the use of a mechanical device.
• Overtime of adults may be required from time to time in order to accommodate the business need.