Enter a job title or keyword

Culinary Attendant

Savory Hospitality


Job Location:

New York City, NY - USA

Hourly Salary: USD 20 - 23
Posted: 23 May 2026 (30+ days ago)
Application Deadline: 9 December 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Benefits:
  • Free uniforms
  • Health insurance
  • Vision insurance
This position does not involve full cooking responsibilities as food is delivered fully prepared. The Culinary Attendant will reheat and hold prepared food using approved equipment prepare smoothies and beverages complete light food assembly stock service stations and maintain safe food-handling practices in accordance with Department of Health and Savory standards.

Our business dining experiences offer team members the opportunity to work alongside the Savory team while interacting directly with our onsite client and guests on a day-to-day basis.

Key Responsibilities
Food Preparation and Service
  • Reheat hold and present prepared food according to Savory standards.
  • Prepare smoothies beverages and light food items.
  • Monitor food temperatures and follow safe food-handling procedures.
  • Provide professional and hospitable service to clients and guests.
Station and Inventory Support
  • Set up stock replenish and organize food and beverage stations.
  • Complete opening and closing procedures.
  • Organize inventory and communicate restocking needs.
  • Support daily service operations and additional team needs.
Cleanliness and Food Safety
  • Maintain clean sanitized and organized work areas.
  • Clean equipment utensils and service stations.
  • Follow Department of Health and Savory sanitation standards.
Team Collaboration
  • Work closely with onsite culinary and hospitality teams.
  • Communicate clearly and contribute to smooth daily operations.
  • Represent the Savory brand professionally.
Job Requirements
Experience and Skills
  • Previous food service catering hospitality or kitchen experience preferred.
  • Basic knowledge of food safety temperature control food holding and sanitation.
  • Strong organization time management and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Professional communication skills and a team-oriented attitude.
  • Comfort working in a client-facing corporate dining environment.
  • Basic understanding of spoken and written English.
  • Basic proficiency with Microsoft Office and Microsoft Teams preferred.
  • Department of Health Food Protection Certificate preferred.
Schedule and Physical Requirements
  • Ability to stand for prolonged periods in varying temperature conditions.
  • Ability to lift up to 50 pounds and repeatedly lift up to 25 pounds.
  • Availability to work a flexible daytime schedule Monday through Friday with occasional nights weekends or holidays.
Why Join Us
  • Competitive hourly rate of $20.00-$23.00
  • Medical dental and vision insurance
  • Paid time off (PTO)
  • 401(k)
  • Flexible Spending Account (FSA) and transit benefits
  • Cell phone reimbursement
  • Positive growth-focused work environment
Savory is committed to fostering an inclusive equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds experiences and perspectives.
Compensation: $20.00 - $23.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.




WORKING AT SAVORY

Savory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food experiences and hospitality four core services (corporate catering events amenities and Simply Savory our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

At Savory our people are at the heart of everything we do. Were a tight-knit team of passionate innovative culinarians who strive to live our values every day: authenticity curiosity collaboration solutions and community.

Were passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our addition to our benefits package which is available to all full-time team members we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.

OUR VALUES

At Savory we pride ourselves on being a values-based organization:

  • Curiosity: Our curiosity is always driving us to ask questions learn more and get better. Were agile for ourselves and our client partners.
  • Authenticity: We believe in a true commitment to respect diversity and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
  • Collaboration: Teamwork is our foundation! Were independently driven each of us experts in our field and when we come together are able to rely on each other to create something exceptional.
  • Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve and we apply our learnings to ensure successful measures are in place for the future.
  • Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors both in and outside of our shared Savory goals.

Intrigued Wed love to hear from you! Use the link here to check out our available positions.

Not sure which position is right for you but still interested in joining the Savory team Email a resume and cover letter to and well be in touch!



Required Experience:

IC


About Company

Company Logo

Corporate Catering In The Heart Of The City. Let Savory take care of it all: menu selection, presentation, staffing, and everything in between. Quality ingredients. Top talent. Genuine hospitality.

View Profile View Profile