crew member

Job Description

• Provide guests fast friendly and clean service
• Maintain inventory
• Manage and prep food safely
• Ensure top-notch quality in all our food products
• Operate cash registers
• Maintain the overall appearance and cleanliness of the restaurant
• Provide excellent guest service

Job Requirements and Essential Functions
High School Diploma or GED College or University Degree preferred
1-3 years supervisory experience in either a food service or retail environment including Profit and Loss responsibility
Basic personal computer literacy Must be at least 18 years old Must have reliable transportation
Basic business math and accounting skills and strong analytical/decision-making skills
Able to sweep and mop floors dust shelves and lift and carry out trash containers and place in an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing walking lifting up to 50 lbs. and stooping during 80% of shift time
Job Contact Information:
Name: Jordan Giles
Title: Restraunt General Manager
Phone:
Email: