Crew Member

Team members at Wendys provide a level of customer service that exceeds our customers expectations. This includes making and serving great tasting products in a friendly and courteous environment every single day. Discover whats right for you. At Wendys youll find a fast-paced high-energy environment where everyone on the team works together and also knows how to have fun!

As a Crew Member at Wendys youll enjoy:

• Competitive pay and generous benefits including employee meal discounts
• Flexible full-time or part-time work schedule that makes sense for you
• One-on-one self-paced training and promotion from within
• Opportunity to gain experience in all aspects of restaurant operations from customer service to food prep cash handling and opening/closing duties
• Defined career paths for those who are interested in a career at Wendys
• If youre interested in a position that rewards your commitment then Wendys is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendys team.

Our candidate has a strong customer focus initiative and a can-do attitude. Were looking for real team players who can take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether youre wearing a headset and manning the drive-thru greeting customers and running the register preparing menu items loading stock or keeping the restaurant clean and inviting your accuracy and attention to detail are qualities that will make you a star player on the Wendys team.

Wendys is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

The following are examples of some but not all of the essential job functions of a Crew Member position at Wendys:

Physical Elements

• Ability to stand for long periods
• Frequent bending kneeling lifting (25 - 50 pounds)
• Equipment Use
• Ability to use Headset to take customer orders or to take or give direction
• Ability to use general restaurant equipment (e.g. warmer fryer slicer grill etc.)

Performance Elements

• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs

Working Conditions

• Ability to work in a fast-paced environment that may involve exposure to noise heat cold or other elements