County Market Night Crew Manager

SUMMARY

The Night Crew Manager will manage department operations including but not limited to maximizing gross margins ensuring sales production controlling inventory and Night Crew Manager will ensure a positive shopping environment for customers and a positive working environment for Associates.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for company assets including receiving invoicing pricing shrink control and inventory.
• To manage production hours of grocery frozen and dairy.
• Train monitor and assist night crew associates to be efficient at stocking sorting cutting displays red dots and back stock according to Grocery Best Practices
• Ensure grocery frozen and dairy conditions for product availability and placement blocking/facing rotation cleanliness safety pricing and signing.
• Maintain all paperwork required by the store and Grocery Best Practices.(Planning monitoring and production.)
• Product ordering
• Receiving
• Follows all store and department policies and procedures
• Enforces safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

KEY ATTRIBUTES

• Friendly Outgoing
• Leadership qualities
• Detail orientated
• Open minded
• People/Communication skills
• Honesty/Integrity
• High Energy Level
• Ability to multi-task

SUPERVISORY RESPONSIBILITIES

• Directly supervises a varied number of Associates.
• Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
• Responsibilities include training Associates; planning assigning and directing work; appraising performance; addressing complaints and resolving problems.

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED);
• One to three months related experience and/or training;
• Or equivalent combination of education and experience.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

• Basic math concepts (addition subtraction division multiplication percentages and sales per associate hour)

CERTIFICATIONS LICENSES REGISTRATIONS

• Forklift/Power Industrial Truck Training may be required provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Safety Cutter
• Knives
• Pallet jack
• Uniform per store policy
• Ladder or stepladder

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger handle or feel
• Reach with hands and arms
• Communicate with associates and customers
• Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Climb or balance
• Stoop
• Kneel
• Crouch
• Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

• Overhead lifting
• Crawl
• Sit
• Taste or Smell
• Lift and/or move up to 100 pounds

Vision

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

WORK ENVIRONMENT

Frequently

• Exposure to moving mechanical parts

Occasionally

• Toxic or caustic chemicals
• Outside weather conditions
• Risk of electrical shock
• Vibration

NOISE LEVEL

Regularly

• Moderate

While performing the duties of this job the Associate is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat; risk of electrical shock; and noise level in the work environment is usually moderate.

Required Experience:

Manager