CookHousekeeper

Cook/HousekeeperFull time 8-10 hr shifts$20-24.50/hrSUMMARYCoordinates menus and maintains kitchen inventory. Handles food properly in compliance with health safety. Prepares food for individuals receiving services. Ensures cooking equipment is in good order. Assists with cleaning/housekeeping throughout the JOB FUNCTIONSTo perform this job successfully an individual must be able to satisfactorily perform each essential function listed below:Reviews menus and work orders to determine type and quantities of food to be seasons and cooks portions of meat fish or fowl for individual food storage and directs sanitary maintenance of kitchen and storage and coordinates activities of kitchen workers preparing and cooking and reviews food quantities labor and overhead participate in food other related duties and activities as RESPONSIBILITIESNone requiredMinimum Knowledge and Skills required by the JobThe requirements listed below are representative of the knowledge skill and/or abilities required to perform the job:Education and Experience:High School diploma or equivalentSix months related experience preferredPhysical Requirements:Medium Work. Exerting up to 50 pounds of force occasionally and/or up to 30 pounds of force frequently and/or up to 10 pounds of force constantly to move WITH DISABILITIES ACT STATEMENTExternal and internal applicants as well as position incumbents who become disabled must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process.