COOKDIET AIDE Full Time 32 Hours
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Job Summary
Cooks assist the Food Service Director in planning organizing developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.
Prepares and portions various food items with the highest quality. Wraps labels and dates prepared food items for storage. Receives stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary health and safety regulations
About Company
Integritus Healthcare is a not-for-profit Massachusetts-based company offering senior housing and healthcare, memory care, hospice and palliative care.
