Cook

Cook
Rate: $17.60- $20.13/hour (depending on experience)
Shift: Part-Time
Schedule: 3 days/week every other weekend

Northgate Health Care Facility is looking to add a Cook to its this role youll prepare nutritious high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others this could be the perfect opportunity for you.

Located in North Tonawanda NY Northgate Health Care Facility is proud to be part of The McGuire Group a recognized leader in skilled nursing rehabilitation and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating Northgate is committed to delivering high-quality care while fostering a supportive and team-oriented workplace. Our employees are empowered to grow professionally build meaningful relationships with residents and make a positive impact every day. Join a team where compassion collaboration and excellence are at the heart of what we do.

RESPONSIBILITIES:

• Prepare and serve menu items according to production sheets standardized recipes therapeutic diets and modified food consistencies
• Ensure proper food handling portion control storage labeling dating and temperature monitoring in accordance with food safety regulations
• Assist with inventory management stocking and proper storage of food and supplies
• Maintain a clean organized and safe kitchen while following infection control sanitation and safety procedures
• Prepare meals for special events and functions as needed
• Monitor kitchen equipment and report hazards maintenance concerns accidents or incidents
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience requirement: 6 months working in a kitchen
• Knowledge of therapeutic diets modified food consistencies portion control and food safety practices preferred
• Familiarity with HACCP regulations and safe food handling procedures preferred
• Strong communication teamwork and customer service skills
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Commitment to providing excellent service to residents families and staff

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health Dental and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Required Experience:

IC