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Cook Supervisor 2nd shift Resident Camp

Camp Anokijig


Job Location:

Plymouth, MA - USA

Hourly Salary: USD 18 - 20
Posted: 4 September 2026 (18 days ago)
Application Deadline: 2 December 2026
Vacancies: 1 Vacancy

Job Summary

Since 1926 Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding camp experiences. The Anokijig facility consists of 396 acres of forest marsh and farmland surrounding 2/3 of the shores of Little Elkhart Lake in Plymouth WI. Programs include an extensive summer camp program annually serving 550 per meal for campers aged 7-16 in one-week camp sessions 3 family camp weekends a multitude of recreational group outings and numerous outdoor education groups. This is a part-time position that will play a crucial role in ensuring the smooth operation of our dining facilities in the absence of the Food service director or along side. Under the direction of the Food Services Director or Assistant Food Services Director the Cook Supervisor will assist in the oversight of the operation of two full service kitchens. Cook Supervisor is in charge of the Kitchen and Kitchen Staff in the absence of the Food Service Director or Assistant Food Service Director during the production of meals. Responsible for providing meals to the residents and staff of Camp Anokijig. supervision of staff of 3 to 6 cooks on a shift responsible for meeting guidelines of quality and safety of food production. This position offers an exciting opportunity to make a positive impact on the Anokijig community while gaining valuable experience in dining services management. As a 501c3 not for profit organization there is a large reliance on volunteers for program delivery as well as annual camp set-up and tear-down. Fulltime staff members must be comfortable working with volunteers of multiple ages and skill sets. Weekly and daily work schedules are dependent on groups being served. Scheduling includes many weekday and weekend responsibilities throughout the year. The Anokijig Food Service is responsible for serving up to over 100000 meals annually. Prior experience in a food service setting is preferred but not required a commitment to creating a positive work environment wiliness to lead and mentor teens and young adults and support for a culture of serving others is a must. Other unique and shared roles are described in the attached job description. Salary $18.00 - $20.00/ hr commensurate to experience.


Required Experience:

Manager