Cook

Are you prepared to become an integral part of a team rather than just clocking in for another job

Embrace the opportunity to be part of a dynamic team that provides not just a paycheck but a comprehensive package of advantages such as:

• Tips: Back of House team members participate in a tip share
• Health Insurance: We care for your wellbeing
• Training and career growth opportunities: Evolve professionally
• Paid Sick Time Off: Rest and recuperate when needed
• 401(k): Invest in your future
• Dining discounts: Enjoy our culinary delights

Here at Prelude Kitchen & Bar we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality both to our cherished customers and crucially our team members. Were not just co-workers we are family. By fostering a nurturing environment for our staff we believe this sense of genuine care cascades naturally onto our customers making their experience unforgettable.

Were offering you more than a chance to work; were inviting you to thrive in an inclusive environment where your skills are valued your knowledge is expanded daily and your capacity to deliver exceptional hospitality is continually enriched.

As a Cook at our establishment your role extends beyond simply preparing food. You are the backbone of our kitchen creating delightful meals preparing customer orders maintaining a pristine workspace throughout the day adhering to health and safety regulations. A keen eye for detail consistency in following recipes accommodating customer requests communicating effectively with your teammates and presenting dishes with visual appeal are all integral to this role.

• Ensure ingredients and final products are fresh
• Follow recipes including measuring weighing and mixing ingredients
• Cook food to order
• Present garnish and arrange final dishes
• Maintain a clean and safe work area including handling utensils equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests special requests
• Operate kitchen equipment such as broilers ovens grills and fryers
• Follow Chefs instructions

• Prior Restaurant experience as a cook
• Knowledge of safety procedures including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team
• Interpersonal skills to interact with a variety of other people such as waitstaff dishwashers management
• Calm demeanor to work in a high-stress fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping slicing cutting and dicing
• Ability to stand in one place for hours at a time handle extreme heat and work shifts

Learn More about Prelude Kitchen & Bar located in Downtown Sacramento:

• Holidays
• Monday to Friday
• Day shift
• Weekend availability
• Night shift

• Tips

• Flexible schedule
• Health insurance
• 401(k)
• Employee discount