Cook | Part-Time | Canvas Stadium Performance Dining

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

As a performance dining Cook youll be an essential part of our culinary team contributing to both our Performance Dining Program and our premium game-day catering this fast-paced kitchen environment youll prepare menu items using a variety of cooking equipment while consistently delivering high-quality food. Youll be expected to uphold strict standards for taste presentation and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control minimizing food waste and maintaining a clean sanitary workspace are all key responsibilities in this role.

This role pays an hourly rate of $20.00-$24.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also OVG provides part-time seasonal and internship employees with one hour of accrued paid leave per 30 hours worked up to 48 hours per year.

This position will remain open until October 2 2026.

• Responsible for providing high-quality fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation health and safety standards in work areas.
• Observing and testing foods to ensure proper cooking.
• Portioning arranging and garnishing food plates for delivery to guests.
• Consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate the ability to meet the company standard for excellent attendance.

• Previous cook or prep cook experience required. Performance dining experience is a plus.
• Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to work in a team-oriented fast-paced event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.