Cook, Part Time- Brass Hat

Cook

Hotel Indigo Hattiesburg- Brass Hat

Brass Hat is reopening and we are seeking a skilled Cook to join our team in August. The ideal candidate will have experience in food preparation cooking and kitchen operations.

Benefits:

• Employee discount
• Compensation

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures

Skills

• Experience in a dietary department or similar setting is preferred.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling safety and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus

If you are passionate about cooking and dedicated to delivering high-quality dishes we invite you to apply for this exciting opportunity.

LRC2 Managementis an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.