Cook Myrons

HOW YOU WILL CREATE THE EXTRAORDINARY

• Deal with high-volume customer interactions and be consistently outgoing upbeat and cheerful.
• Build guest relations throughout every shift by talking with customers making them feel welcome and comfortable and inviting them back.
• Provide superior guest service positively affect interactions with guests and employees and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
• Operate all necessary kitchen equipment including but not limited to slicer steamer deep fryer oven broiler grill mixer kettle braiser flat top and knives.
• Accurately prepare all food items according to established measurements and recipes.
• Prepare hot and cold sauces.
• Ensure consistent product delivery to the customer.
• Check station before during and after shift for proper set-up and cleanliness.
• Actively participate with staff to cook prepare dish-up and assemble all food for assigned outlet(s).
• Perform all assigned side work to include replenishing/restocking work station with supplies.
• Adhere to control procedure for food costs and quality.
• Provide clear direction instruction and guidance to subordinates.
• Encourage and abide by all health codes and hand washing guidelines.
• Have complete knowledge of all casino events and promotional activities and assist as needed.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory departmental and Company policies in an ethical manner and empower and require others to do the same.
• Handle routine customer complaints and incidents and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations including late nights weekends and holidays; shifts may change.
• Assist in maintaining a spotless environment by disposing of any cups glasses bottles or other items left on the floor by guests.
• Perform other duties as assigned or reasonably requested by any member of management.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 35 pounds
• Ability to bend stoop twist reach and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment
• Required to be able to taste and smell food items to insure quality and flavor levels.

WHAT YOU WILL NEED

• Must be 21 years of age or older
• Proficient in English verbal and written
• Proficient with char broiler pizza oven sauté station wok station flat top grill commercial steamer steam table steam jacket kettle deep fryer broaster slicer convection oven pots and pans miscellaneous cutlery tub cart trash compactor garbage disposal dishwasher and sanitizer cleaning materials wet mops brooms telephone and desktop computer.
• Flexible to work various shifts weekends and holidays
• A high school diploma or GED equivalent is preferred.
• Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction.
• Knowledge of various cooking methods such as roasting frying sautéing and grilling.