Cook

• Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food equipment and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

• One (1) year of Food Service Experience and
• Food Handler Permit: KY within 30 Days or
• Servsafe Certification within 30 Days

• High School Graduate General Studies upon hire or
• High School GED General Studies upon hire and
• Cooking Experience and
• Combination of education and experience

Welcome to Saint Joseph Mount Sterling a not-for-profit faith-based hospital founded in 1918. Formerly known as Mary Chiles Hospital Saint Joseph Mount Sterling serves as a 42-bed community hospital and is recognized as a 2024 Best Place to Work in Kentucky.

CHI Saint Joseph Health is part of CommonSpirit Health a non-profit Catholic health system dedicated to advancing health for all people. With approximately 175000 employees and 25000 physicians and advanced practice clinicians.

Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians advanced practice clinicians nurses and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2200 care centers serving 24 states.