Cook

#INDGA

The Cook is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes safety standards and quality expectations while delivering excellent service to students faculty staff and visitors.

Schedule:

1. 8a-4:30pm Mon-Fri
2. 11:30am-8:00pm Mon-Fri

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and production schedules
• Ensure food quality taste and presentation meet university standards
• Maintain a clean and organized kitchen including proper sanitation of workstations and equipment
• Follow all food safety and sanitation guidelines including proper food storage and handling procedures
• Assist with food prep tasks such as chopping portioning and ingredient preparation
• Monitor inventory levels and notify management of shortages or supply needs
• Support setup and service for dining areas catering events and special functions
• Operate kitchen equipment safely and efficiently
• Work collaboratively with kitchen and dining staff to ensure smooth operations

Qualifications

• High school diploma or equivalent preferred
• Previous cooking or food service experience required (institutional or high-volume setting preferred)
• Knowledge of basic cooking techniques and food safety standards
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong attention to detail and organizational skills
• Dependable with a positive attitude and team-oriented mindset

Required Experience:

IC