Cook Line Macau Kitchen

Responsibilities:

• Prepares all food items properly in accordance with printed orders and plating instructions avoids waste in preparation.
• Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• Ensures quality standards are maintained by visual inspection of vegetables fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
• Sets up the pantry obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with proper ratio of bleach to water.
• Uses protective gloves when preparing food.
• Prepares for a rush period of work without getting behind.
• Follows the instructions of supervisors.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely following all established safety rules and regulations.
• Communicates effectively with co-workers supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with the companys recycling program standards.
• Additional duties as assigned.

Work Environment:

• Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Additional Benefits:

• Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Starting Compensation:

• $18.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Required Experience:

IC