Cook II Employee Dining Room

Prepares food including hot entrees to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables making salads soups sauces and putting together entrees.

• Deliver internal and external guest service to Horseshoe Standards.
• Prepare a variety of foods according to customers orders and/or chefs instructions
• Wash peel and/or cut various foods to prepare for cooking or serving.
• Responsible for production of select menu items and ingredients for the restaurant.
• Observes Health Department regulations regarding food handling storage proper steam table temperature and cleanliness of work environment.
• Completion of assigned tasks as written on prep sheet.

• 2 years experience in food preparation and food knowledge or equivalent education/certification.
• Must be proficient in working in at least 1 area of the kitchen.
• Including Production Butchering Grill/ Broiler/ Sauté Fry and Garde Manger / Pantry stations.
• Must successfully complete Serv-Safe training
• Requires reading and writing proficiency for recipes and labeling.
• Ability to effectively communicates with other team members including service and kitchen maintenance personnel.
• $20.90 per hour
• Bi-Weekly Pay Dates
• Paid Time Off 401(k) Medical Dental Vision Life & Disability Insurance - Holiday Pay