Cook II

Grande Oaks Golf Club located in Davie FL is pleased to announce an excellent career opportunity for aâfull-time Cook II! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

The Cook II position is responsible for preparing and producing high-quality food items in accordance with club recipes presentation standards and culinary expectations. This position supports all areas of kitchen operations including a la carte dining banquet events buffets and special functions while maintaining exceptional food quality cleanliness and safety standards.

Compensation: $19 per hour (Employee meals included)

Essential Duties & Responsibilities

• Prepare and cook food items according to the Executive Chefs specifications recipes and quality standards
• Produce food for a la carte dining banquets buffets tournaments and special events
• Ensure all food orders are prepared and delivered in a timely manner
• Evaluate cooking methods temperatures and preparation times to maintain consistency and quality
• Set up and stock assigned station areas at least 15 minutes prior to service
• Maintain proper food presentation and portion standards
• Restock ingredients and food items throughout shifts to ensure continuous availability
• Operate kitchen equipment safely and efficiently
• Utilize proper labeling dating and F.I.F.O. (First In First Out) food rotation procedures
• Maintain cleanliness and sanitation of workstations kitchen equipment walk-in coolers and storage areas
• Follow all sanitation food handling and safety standards established by the Public Health Department and the club
• Assist with general kitchen cleaning and organization duties as assigned
• Support the culinary team during high-volume service periods and special events
• Perform additional duties as assigned by culinary leadership

Qualifications & Skills

• Friendly professional dependable and team-oriented attitude
• Strong communication and organizational skills
• Self-motivated with effective problem-solving abilities
• Commitment to delivering exceptional food quality and member service
• Knowledge of food preparation techniques kitchen operations and sanitation standards
• Ability to work efficiently in a fast-paced environment

Education & Experience

• Culinary training from an accredited culinary or technical institution preferred
• Minimum of one (1) year culinary experience in a private club resort hotel or upscale restaurant environment preferred
• Food Handler Certification required

Physical Requirements

• Ability to stand walk bend stoop reach and perform repetitive movements for extended periods during an 8-hour shift
• Ability to lift carry push and pull kitchen equipment and supplies
• Ability to work in hot fast-paced kitchen environment

Work Environment

• This position operates in a professional private club kitchen environment requiring teamwork attention to detail flexibility and a commitment to culinary excellence and member satisfaction.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

IC