Cook I (Wildkatz)

The University is looking for a Cook I to prepare season and cook a wide variety of food for various food service units. This position also cooks according to recipes and requires knowledge of basic kitchen equipment.

Outstanding U of A benefits include health dental and vision insurance plans; life insurance and disability programs; paid vacation sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

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• Prepares food on hot or cold productionline adhering to the recipes method of preparation.
• Prepares food items from recipes forrestaurant on a daily basis.
• Coordinates food preparation needs withsupervisor and p.m. staff.
• Coordinates ordering needs withsupervisor and p.m. staff.
• Performs food preparation tasks such assandwich salad making and beverage preparation following written standardizedrecipes.
• Cleans and processes fruits andvegetables according to recipes specifications.
• Labels dates and stores fruits andvegetables in proper areas.
• Assembles necessary ingredients toprepare orders.
• Labels and dates products.
• Assists cold food production whenpossible.
• Prevents cross contamination of foodproducts.
• Weighs labels and dates all food itemsstores in designated areas.
• Cleans countertops windows wallsshelves drain screens and floor mats.
• Cleans cooking utensils grills ovenhoods and other equipment used in food preparation; ensure all utensils areproperly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendlycourteous manner.
• Actively solves problems whereverpossible.
• Works harmoniously with co-workerssupervisors and management.
• Additional duties as assigned bysupervisor.

Knowledge Skills and Abilities:

• Knowledge of food service operationsincluding large quantity food preparation.
• Knowledge of job content practices andprocedures.
• Skills necessary to fully perform allaspects of the job.
• Skill in operating variousinstitutional/commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirements:

• Occasionally lift transfer or move amaximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.