Cook I

Other duties may be assigned.

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Maintain complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended properly and safety
• Maintain knowledge of and comply with all departmental/hotel policies and procedures.
• Meet with Sous Chef to review assignments anticipate business levels charges and other information pertinent to the job performance
• Opening shift: Turn on specified equipment and unlocks secured areas
• Complete opening duties:

• Set up workstations with required mis en place tools equipment and supplies according to standards
• Inspect the cleanliness and working conditions of all tools equipment and supplies
• Ensure everything complies with standards
• Check product list
• Establish priority items for the day
• Inform the Sous Chef of any supplies that need to be requisitioned for the days tasks
• Transport supplies from the storeroom and stock to designated areas.

• Start prep work on items needed for the day
• Prepare all prep items following recipes and yield guides according to department standards
• Inform F&B service staff of 86d items and amounts of available menu items throughout the meal period
• Communicate any assistance needed during busy periods to thee Sous Chef to ensure optimum service to the guests
• Maintain proper storage procedures as specified by Health Department and Hotel requirements
• Minimize waste and maintain controls to attain forecasted food costs
• Direct and assist Stewards in order to make cleanup a more efficient process
• Breakdown workstation and complete closing duties according to department standards:

• Return all food to proper storage areas
• Rotate all return product
• Wrap cover label and date all items being put away
• Straighten up and organize all storage areas
• Clean up and wipe down food prep areas reach is walk-ins and shelves
• Return all unused and clean equipment to the specified locations.
• Restock items that were depleted during the shift

Qualifications :

To perform this job successfully an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge skill and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Proper and current certification or licenses as mandated by the state of California.
• Prior practical experience in a professional environment. Spa/ hospitality experience preferred by not required.
• Strong interpersonal skills and high level of guest service orientation.
• Ability to work with a diverse population of guests and team members.
• A friendly personable disposition and positive attitude
• Flexible schedule and availability to work weekends and holidays

Hourly Rate $29.00

Additional Information :

Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country.  As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others. 

Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time