Cook I Landon

Cook I- Landon

Will prepare season cook and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing work environment; will organize work area and student staff to provide exceptional food service to a large student-based food service. Position is located in Holmes Hall.

All positions in SLE are designated as critical the event of a university closure modification or suspension of operations due to snow or other emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they may be called upon to work on-site to serve the MSU community.

• Ability to follow prescribed recipes is necessary.
• Working knowledge of cooking methods processes and materials is necessary.
• Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary.
• Willingness to work a flexible shift is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Occasional lifting of 26 to 75 pounds is required.

Customer oriented and the ability to anticipate the needed changes in service and customer demands; skilled in taking initiative and being highly flexible.

All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.

Resume

1pm - 9:30pm Tuesday - Saturday Off Sunday and Monday

LANDON HALL

• Occasional lifting of 26 to 75 pounds is required.