Cook I (Campus Crust) (Multiple Positions)

Outstanding U of A benefits include health dental and vision insurance plans; life insurance and disability programs; paid vacation sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

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• Prepares food on hot or cold production line adhering to the recipes method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Coordinates food preparation needs with supervisor and p.m. staff.
• Coordinates ordering needs with supervisor and p.m. staff.
• Performs food preparation tasks such as sandwich salad making and beverage preparation following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipes specifications.
• Labels dates and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Labels and dates products.
• Assists cold food production when possible.
• Prevents cross contamination of food products.
• Weighs labels and dates all food items; stores in designated areas.
• Cleans countertops windows walls shelves drain screens and floor mats.
• Cleans cooking utensils grills oven hoods and other equipment used in food preparation; ensure all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers supervisors and management.

Knowledge Skills & Abilities

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content practices and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirements

• Lifting moving and transporting up to 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.