Cook Gordon Ramsay Full Time

TheCookisresponsibleforpreparingrecipesandfooditemsinaccordancewiththeExecutiveChefsrequirements.

• Prepare sautés broiled friedbakedand grilled food itemsin accordance withkitchen needs.
• Perform various job duties that will include operation of grill fryer broiler oven and French topin accordance withkitchen needs.
• Perform preliminary preparation workin a timely manner.
• Ensuresingredient supply levels areaccurate.
• Move items from shelves to carts and transport them to assigned stations for restocking purposes.
• Maintains the required part of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations andmaintainthem regularly.
• Ensure all areas assigned are clean and free ofdebris.
• Demonstrates proper care storage use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishablesmaintainingquality security valuesand integrity.
• Prepares food products according to standard recipes and specifications anddemonstratespositive responses to training by chefs.
• Effectively communicates with other team members including service and kitchen maintenance personnel.
• Assistwith any other job-related duties that may be assigned.

• Must be able toliftupto 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
• Position requires 30% standing 70% walking.
• Requires very frequent bending pushing twisting kneeling climbingstoopingand reaching overhead. Must be able to respond to touch speech smellauraland visual cues.
• Must be able to work in an areacontainingsecondary smoke.
• Mustpossesscoordination and dexterity to use kitchen utensils.
• Must be able to tolerate industry standard cleaning/sanitizing chemicals.
• Must be able to work in a fast-paced environment involving constant internal and external customer contact.

• High school diplomarequired;culinary degree preferred.
• Hospitality Industry Experience preferred.

Hourly Rate: $18.25 per hour