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Cook, full-time
Job Location:
Job Location:
Grand Rapids, MI - USA
Hourly Salary:
$ 17 - 21
Hourly Salary:
Posted:
10 June 2026 (30+ days ago)
Posted:
Application Deadline:
10 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Schedule: Full-time 40 hours per week Varies Monday-Friday Every other Weekend
Lunch/Dinner shift: 10am-7pm Breakfast shift: 5am-1:30pm
Must be available to work all shifts schedule will vary. Typically two morning shifts per week.
Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) $ 0.50
Department: Porter Hills Village Dining Services
What Youll Do:
Lunch/Dinner shift: 10am-7pm Breakfast shift: 5am-1:30pm
Must be available to work all shifts schedule will vary. Typically two morning shifts per week.
Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) $ 0.50
Department: Porter Hills Village Dining Services
What Youll Do:
As a Cook in our scratch kitchen youll have the opportunity to create wholesome delicious meals that not only nourish but also bring joy to the hearts of older adults. Youll be the one behind the smiles crafting food that connects and delights. Every meal you prepare will make a meaningful impact helping our residents feel cared for loved and energized. If youre ready to bring your culinary skills to a place where food is more than just a meal we want you on our team!
Key Responsibilities
- Prepare and cook a variety of nutritious meals for residents.
- Collaborate with our team to create healthy and flavorful dishes.
- Cater to special dietary requirements and restrictions.
- Ensure all food is prepared to the highest standards of quality and presentation.
- Move between dining areas to cook in the Main Dining Room and the Fairway Grill.
The above is a summary of the position it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.
Skills Knowledge and Expertise
- Must be a minimum of 18 years of age.
- Experience in a professional kitchen as a cook line cook or prep cook in the food service industry.
- Culinary Education preferred.
- ServSafe Certification preferred.
- Ability to participate in frequent stooping and bending lifting up to 35 pounds.
Benefits
- Career Growth & Development Take your career to the next level with our tuition assistance programs and educational scholarships.
- Wellness Program & Reimbursement Prioritize your health and well-being reimbursed $120 a year!
- Competitive Benefits for Full-Time Team Members Enjoy Medical Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
- Retirement Savings Plan Secure your future with employer contributions.
- Daily Pay Get paid when YOU want!
- Generous Paid Time Off (PTO) Includes 6 Paid Holidays and 2 Floating Holidays.
- Team Member Referral Bonus Program Earn $500 when you bring great people to our team!
- Fresh Local Chef-Created Meals Enjoy restaurant-style dining experiences.
- Free Meals with Each Shift Plus take advantage of paid breaks during your shift.
ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability please contact us at
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion gender sexual orientation national origin age disability or genetics in accordance with applicable federal state and local laws.
#958
Required Experience:
IC
