Cook (Ft)

Were always looking for talent that believes in having fun. At PENN Entertainment youll get to be a part of an exciting industry where the days and nights are fast paced. Youll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individuals relevant knowledge skills and experience. Base salary is just one component of our competitive Total Rewards package which includes wellness programs designed to support our team members financial physical and mental benefitssuch as day-one medical coverage 401(k) matching and annual performance bonusmayvaryby time off is earned according to the local policy and increases with the length of employment.

Click HEREto discover how we empower team members to grow thrive and advance in their careers.

• Provides fast friendly professional and responsive customer service to culinary team members and the restaurant service delivery team.

• Prepares food items as for production including to include soups sauces salads appetizers sandwiches entrees breakfast items and desserts according to established recipe standards.

• Stores and rotates food properly in accordance with established health and safety standards.

• Slices dices chops and prepares raw products.

• Carves meats portions food on serving plates adds gravies sauces and garnishes as .

• Maintains cleanliness of designated areas as directed in accordance with established Health and Safety standards.

• Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures.

• Operates and maintains all equipment and utensils as in accordance with established guidelines and safety procedures.

• Adheres to established ticket time production standards.

• High school diploma or equivalent preferred.

• 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience on a year for year basis.

• Previous guest service experience preferred.

• Basic knowledge of food preparation techniques.

• Basic knowledge of weights measures and recipe yield.

• Reading and math skills necessary to calculate recipe ingredients.

• Must possess the knowledge to use kitchen utensils tools and appliances to appropriate specifications.
• Must be 18 years of age.

Weve grown to become the leading provider of integrated entertainment sports content and casino gaming experiences thanks to our 43 destinations across North America online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability for our community our team members our vendors and our planet.

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Equal Opportunity Employer