Cook Fort Bend Epicenter

COOK - Fort Bend Epicenter

FBE SFM LLC

LOCATION: Rosenberg TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Fort Bend is a premier sport recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg TX. You will be joining a championship level team focused on fun fulfillment and service built to enrich the community as well as your career and personal growth.

Fort Bend Epicenter is a managed facility by Sports Facilities Management LLC a Sports Facilities Companies company. SFC is the nations leading resource for managing and developing sports recreation wellness and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industrys best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial team-oriented with a culture centered on collaboration accountability excellence and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facilitys kitchen(s) in catering and food & beverage.

PRIMARY RESPONSIBILITIES WILL INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs sanitizes and stores pots and pans utensils and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory receiving purchase order tracking clean-up transfers and minor equipment maintenance
• Additional tasks assigned by management

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be at least 21 years of age
• Ability to communicate in a positive friendly manner with patrons
• Must be able to work a flexible schedule (e.g. nights weekends holidays and long hours) and regular attendance is necessary
• Must have excellent interpersonal skills problem-solving skills and be a team player

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds waist high
• The employee is occasionally required to climb or balance; stoop kneel crouch or crawl
• The employee is exposed to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job the employee may work in outside weather conditions and can be exposed to hot wet and humid conditions
• Significant standing walking lifting carrying pushing and/or pulling
• Will be required to operate a computer
• Facility has intermittent noise

Required Experience:

IC